One comment on “Bread and wine

  1. I think there is nothing nicer than a ploughman's lunch – a good bread, a selection of cheeses and a good red! Love the name of this wine! We also stock Monkey Business on our wine racks. At the moment I am "into" Sangiovese. When I was in Australia I found Rosemount Sangiovese – which was so enjoyable I brought a couple of bottles back with me. I have not been able to find it here. I am currently (in the evenings) drinking a Di Majo Norante Sangiovese 2006 (Italian) and a Vitiano Cabernet-Merlot-Sangiovese 2006 (also Italian). The Vitiano was $10.99 and I think the Di Majo Norante was around $14. Both are most enjoyable!

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